Chicken Salad: SGG Eats! Food Chronicles

I don’t know too many people that don’t like a good chicken salad. For me; it’s turned into a quick, simple lunch dish to eat (before my baby weight loss journey, on bread) with wheat crackers, or wrapped in lettuce, or simply with a fork.

My recipe is simple:

Chicken (usually canned or chopped from leftovers), mayonnaise, spicy sweet relish, purple onion, onion and garlic powders, celery seed, then mustard (I use jalapeño mustard- I love spicy food, although it doesn’t actually make it spicy just sassy!) 

I’m no executive chef but it’s good to me!