Omg!
I made my very first ever shrimp and sausage gumbo! My husband came home with colossal-sized shrimp, and so much of them I had no choice but to fry, sauté, grill, bake, broil, turn them into shrimp salsa and finally gumbo! Okay, okay; I’m exaggerating about everything but the shrimp salsa, sauté, and gumbo! I payed homage to Forest’s best friend, Bubba. Surprisingly gumbo doesn’t take long, but the thing I hate most about preparing mostly all meat, especially seafood, especially shrimp, is peeling, cleaning, and de-veining them! It’s yuck! And on colossal-sized shrimp the yuck is magnified 🤢Albeit a daunting task; I did it, added all the other ingredients, browned my homemade rue, even added non-slimed okra, and it has been really, really good! My mom still wears the crown, but I come in a nice and solid second!
No comments:
Post a Comment